Flowers In Syrup
DO YOU EAT THE FLOWER?
Absolutely! The flavor has been described by our customers as being like mixed berries or a combination of raspberry and rhubarb. The texture is similar to firm lychee or dried cranberries.
The flowers and the syrup are both ready to use right out of the jar.
The classic use for flowers in syrup is to just add bubbly but the applications go above and beyond with the many food and beverages – sweet and savory. They are even a fantastic treat for children’s fun drinks, desserts and even savory dishes.
Flowers are firm but pliable and easy to work with to create garnishes for glass and plate.
IN THE FOOD AND BEVERAGE INDUSTRY?
Use as a delicious ingredients to create stand out menu items that guests will love and remember.
Our Wild Hibiscus Flowers make regular appearances at weddings, celebrity and PR events, cocktail bars, high-end restaurants, cocktail and food competitions and are always at hand in the foodies pantry and we are as Proud as Punch.